SUMMARY: Prepares, cooks and serves a variety of foods for patients, Café guests, catering events and Meals on Wheels participants in accordance with safety, sanitation and service standards.
Required Education/Training: Ability to read, write, and perform basic math calculations Required Experience: Cooking experience Required Licensure/Certification/Registration: Clay County Food Handler permit or ServSafe certification within 30 days
Preferred Education/Training: High school diploma or equivalent Preferred Experience: Two (2) years institutional cooking experience
Location: Liberty Hospital · Food Service Schedule: Full Time, variableWe are seeking an experienced Service Delivery Manager to join our dynamic team in the healthcare industry. The ideal candidate will oversee the delivery of services to ensure they meet the highest standards and align with our strategic goals. This role requires a strong...
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